WHITE ASPARAGUS WITH WALNUTS AND CRANBERRIES

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White Asparagus With Walnuts and Cranberries image

My MIL surprised me with a bunch of white asparagus, and the sudden idea of serving them with toasted walnuts and cranberries flashed through my mind.

Provided by Mia in Germany

Categories     Vegetable

Time 30m

Yield 2 , 2 serving(s)

Number Of Ingredients 6

1 lb asparagus, white
1/3 cup walnut halves
1/4 cup dried cranberries
4 tablespoons flax seed oil
1 teaspoon salt
1 teaspoon sugar

Steps:

  • Peel asparagus and boil in water with 1 teaspoon each sugar and salt until soft, about 20 minutes.
  • Roughly chop walnuts, carefully toast in a dry pan.
  • Arrange drained asparagus on two platters, sprinkle with toasted walnuts and cranberries, drizzle with flax seed oil.
  • Enjoy!

Nutrition Facts : Calories 431.7, Fat 40.4, SaturatedFat 3.9, Sodium 1195.2, Carbohydrate 15.6, Fiber 6.4, Sugar 6.1, Protein 8.5

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