PECAN PIE PANCAKE SYRUP

Pecan Pie Pancake Syrup image

I tried the pecan pie pancakes at a famous restaurant and decided to make it for myself. Serve with topped with whipped cream.

Provided by RonSmith

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup water
½ cup white sugar
½ cup brown sugar
¼ teaspoon salt
3 tablespoons butter
2 eggs
1 tablespoon vanilla extract
½ cup chopped pecans

Steps:

Heat water in a saucepan over medium-low heat; cook and stir white sugar into hot water until dissolved, about 5 minutes. Stir brown sugar and salt into the sugar mixture until dissolved; stir in butter.
Whisk eggs and vanilla together in a bowl until smooth; stir 2 to 3 tablespoons hot sugar mixture into eggs, 1 tablespoon at a time, to slowly bring eggs up to temperature without cooking them. Slowly stir egg mixture into saucepan of sugar mixture. Fold in pecans.
Increase temperature to medium heat; cook and stir mixture until thickened and bubbling, about 5 minutes. Reduce heat to low before serving.

Nutrition Facts : Calories 208.4 calories, Carbohydrate 27.2 g, Cholesterol 57.9 mg, Fat 10.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 3.5 g, Sodium 125.3 mg, Sugar 26.4 g