Best Cream Filled Strawberry Brownie Cake Recipes

CREAM-FILLED STRAWBERRY-BROWNIE CAKE

Steps:

• 1. Heat oven to 350 degrees F. Spray 3 (9-inch) round cake pans with no-stick cooking spray. Line bottoms of pans with cooking parchment paper; spray paper with cooking spray. In medium bowl, stir all brownie layer ingredients 50 strokes with spoon. spread about 1 cup batter in each of 3 pans. (Divide evenly between 3 pans)
• 2. In large bowl, beat all cake layer ingredients except diced strawberries with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes or until blended. Fold in diced strawberries. Pour and spread about 1 1/3 cups mixture evenly over brownie batter in each pan.
• 3. Bake 20-30 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes. Carefully invert cake layers from pans onto cooling racks; remove parchment paper. Cool completely, about 1 hour.
• 4. Meanwhile, to make filling, in medium bowl, beat cream cheese and butter with electric mixer on high speed until smooth and creamy. Beat in 3 cups powdered sugar until creamy. Carefully fold in 8 oz. whipped topping.
• 5. To make frosting, in another medium bowl, beat 16 oz. whipped topping and 2/3 cup powdered sugar with electric mixer on low speed until blended.
• 6. To assemble cake, place 1 cake layer, brownie side down, on serving plate. Spread half of filling to within 1/4 inch of edge; top with 3/4 cup of the strawberry slices. Repeat with second layer, remaining filling and 3/4 cup strawberry slices. Top with remaining cake layer, top side up. Frost side and top of cake with frosting. Garnish with remaining 1 1/2 cups strawberry slices. Refrigerate 1 hour before serving. Store in refrigerator.
• 7. Tip: Whole strawberries dipped in chocolate can be substitutes for the sliced strawberries as a garnish.

CREAM-FILLED STRAWBERRY-BROWNIE CAKE

Steps:

• Heat oven to 350 degrees. Spray 3 9 inch cake pans with cooking spray. Line bottoms of pans with parchment paper and spray paper with cooking spray.
• In a medium bowl, stir brownie mix, 1/2 cup vegetable oil, 1/4 cup of water and 3 eggs. Stir all brownie layer ingredients 50 strokes iwith a spoon. spread 1 cup of batter in each of the three pans.
• In a large bowl beat all the cake layer ingredients except the diced strawberries with an electric mixer.
• mix the strawberry cake mix,1/4 cup of water, 1/3 cup of vegetable oiland 3 eggs. beat on high speed for 2 minutes or until blended. fold in diced strawberries. Pour and spread 1 1/3 cup of mixture over brownie batter in each pan.
• Bake 20 t0 30 minutes or until a toothpick inserted in the center comes out clean.
• cool pans 10 minutes. carefully invert cake layers from pans onto a cooling rack. Remove parchment paper.Cool completely 1 hour. Meanwhile to make filling.beat cream cheese and butter at high speed until smooth and creamy. Beat in 3 cups of powdered sugar until creamy . Fold in 8 oz of whipped topping.
• to make the frosting, in another medium bowl beat 16 oz of whipped topping,2/3 up of powdered sugar with and electric mixer until blended.
• To assemble. Place 1 cake layer brownie side down on cake plate.spread 1/2 of the filling over cake to within 1/4 in of the edge of cake.top with 3/4 up of strawberry slices. Repeat the second layer with brownie side down, remaining filling and 3/4 cup of strawberry slices. Top with remaining cake layer, top side up.
• frost top and side of cake with frosting and garnish with remaining strawberries.