SPAGHETTI WITH BACON, TOMATOES AND WINE

Spaghetti with Bacon, Tomatoes And Wine image

Provided by Gingerbear

Categories Sauces

Time 1h

Yield 3 serving(s)

Number Of Ingredients 13

1/2 lb spaghetti
2 tablespoons olive oil
1/4 lb pancetta (cured italian bacon) or 1/4 lb bacon, chopped
1 clove garlic, minced (I add more)
1/2 cup onion, chopped
1 cup tomatoes, peeled
1/4 cup chicken broth
1/4 cup red wine or 1/4 cup white wine
1 teaspoon chili pepper
salt and pepper
1 pinch basil (I use a little more to my taste)
parmesan cheese, freshly grated
fresh Italian parsley, chopped

Steps:

Cook spaghetti according to directions or until al dente.
In large skillet, heat oil saute bacon, garlic and onions until light brown.
Add remaining ingredients except for cheese and parsley and simmer on medium heat for 15 minutes, stirring occasionally.
Drain pasta and toss well with sauce.
Add parmesan and parsley and serve.

Nutrition Facts : Calories 405, Fat 10.4, SaturatedFat 1.5, Sodium 72.4, Carbohydrate 62.7, Fiber 3.5, Sugar 4.3, Protein 11.2