SPICY SPINACH LASAGNA

Spicy Spinach Lasagna image

I never cook the noodles for lasagna any more. I often substitute firm tofu for the ricotta, too. If I have fresh spinach I stir it in as is, but frozen works fine too.

Provided by Wendy0

Time 1h5m

Yield 8-12 serving(s)

Number Of Ingredients 16

Ingredients

8 slices bacon
2 tablespoons bacon drippings
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
28 ounces crushed tomatoes
6 ounces tomato paste
1/4 cup dry red wine
2 tablespoons red wine vinegar
1 teaspoon crushed red pepper flakes
10 ounces spinach
15 ounces ricotta cheese
1 egg
8 -12 lasagna noodles
parmesan cheese, shredded
parsley, minced

Steps:

Cook and crumble bacon.
In drippings and oil, saute onion and garlic.
Add next 8 ingredients, and heat to combine flavors and cook spinach.
In bowl, combine ricotta, Swiss and egg.
Spread 1 c sauce in bottom of baking dish.
Layer 1/2 of the noodles, 1/2 cheese mix and 1/2 remaining sauce.
Repeat layers.
Bake at 350 for 40 minutes.
Top with Parmesan and parsley.
Cool 10 minutes before serving.

Nutrition Facts : Calories 579.5, Fat 37.2, SaturatedFat 17.6, Cholesterol 112.3, Sodium 742.7, Carbohydrate 34.7, Fiber 4.1, Sugar 8.2, Protein 27

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