CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
CREAM CHEESE WREATH
There are many variations on this recipe. I found this one about 13 years ago in a magazine, source unknown, and the clipping has seen better days. I hope I can read it! Enjoy it for the holidays! Photo: kraftrecipes.com
Provided by Ellen Bales
Categories Other Snacks
Time 10m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix the cream cheese and cheddar cheese with an electric mixer on medium speed until well blended.
- 2. Add the next five ingredients and blend well. Refrigerate for several hours or overnight.
- 3. Place a drinking glass in the center of your serving platter. Drop round tablespoonfuls of cheese mixture around the base of the glass, just touching the outer edges to form a ring. Smooth with a spatula. Remove the glass.
- 4. Garnish with chopped red bell pepper and fresh chopped parsley if desired. Serve with crackers, breadsticks, or fresh veggies.
CREAM CHEESE SPRITZ COOKIES
These cookies are a family tradition every Christmas in my family, especially in tree or wreath form! The cream cheese gives regular spritz cookies a nice little boost.
Provided by Patty2007
Categories Desserts Cookies Butter Cookie Recipes Spritz Cookie Recipes
Time 30m
Yield 54
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter and cream cheese together in a bowl using an electric mixer; add sugar and beat well. Mix in vanilla extract and food coloring. Slowly add flour and mix well to combine.
- Fill a cookie press with dough and form cookies onto ungreased cookie sheets.
- Bake in the preheated oven until edges are set, 8 to 10 minutes, making sure to remove at the first hint of browning.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 5.4 g, Cholesterol 10.8 mg, Fat 4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.5 g, Sodium 29 mg, Sugar 1.9 g
COOKIE-PRESS CHRISTMAS WREATH CREAM CHEESE COOKIES
Cookie Press Dough to make Green Wreaths with Red Holly Berries
Provided by TripleToys
Categories Desserts
Time 2h5m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Cream the cheese in the mixer, then add sugar, then butter. Add vanilla and food coloring. Gradually blend in flour. Fill cookie press. Use a 1/2" star mold. Squeeze and rotate at the same time. Form wreaths on ungreased cookie sheet. Gently push ends together. Bake for about 8 minutes or until first tinge of brown on an edge. Remove or loosen at once. Use red buttercream icing to add a bow and make three berry dots in three locations on the wreaths.
Nutrition Facts : Calories 34 calories, Fat 3.83587958822091 g, Carbohydrate 0.0139062500036155 g, Cholesterol 10.1677083462889 mg, Fiber 0 g, Protein 0.0402504167178865 g, SaturatedFat 2.4292870864287 g, ServingSize 1 1 cookie (5g), Sodium 27.247875034709 mg, Sugar 0.0139062500036155 g, TransFat 0.268553583675482 g
CHRISTMAS TREE CHEESE BALL
Provided by Ree Drummond : Food Network
Categories appetizer
Time 45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Add the cream cheese, Cheddar, cayenne, Worcestershire, scallions, lemon juice and some salt and pepper to the bowl of a food processor. Pulse until the mixture is almost smooth; you still want a few bits of cheese in there. Remove with a rubber spatula to a piece of plastic wrap and wrap up the cheese mixture. Place in the freezer for 30 minutes.
- Shape the cheese mixture with your hands into a Christmas tree/cone using the plastic wrap to keep it together. Mix the chopped parsley and dill together on a plate or work surface. Coat the shaped cheese in the chopped herbs.
- Transfer the cheese tree to the center of a platter. Decorate with the pomegranate seeds as ornaments. Serve with buttery crackers.
CREAM CHEESE WREATH COOKIES
A holiday favorite in my house - another one of my grandma's recipes. I use the star pattern of a cookie press to make the wreaths. I shape them into circles then decorate them with sprinkles and candied red cherries which stands in for the bow. What's great about this recipe is that you can modify it to your likes, change the color or press out different cut outs such as trees. NOTE: When measuring out your flour make sure your flour is sifted first, then measure out 3 1/2 cups.
Provided by mad_angel844
Categories Dessert
Time 38m
Yield 60 Cookies
Number Of Ingredients 10
Steps:
- In a mixer beat the butter until smooth.
- Add the cream cheese, sugar, egg yolks, and vanilla until smooth blending each ingredient before adding the next.
- If you are going to add color to the dough this is the stage to do it. Mix in your coloring to the desired tone.
- Add Flour and salt to the mixture.
- Line a baking sheet with parchment paper or grease the sheets (whichever you prefer).
- Place dough into a cookie press and if using a star pattern, press out approximately 3-4 inches of dough.
- Form the strings into circles and decorate with sprinkles and candied cherries.
- Place decorated cookies in a 400 degree oven for 7-8 minutes.
Nutrition Facts : Calories 81.6, Fat 4.6, SaturatedFat 2.7, Cholesterol 17.8, Sodium 78.4, Carbohydrate 9.1, Fiber 0.2, Sugar 3.5, Protein 1.1
DANISH CREAM CHEESE WREATH
Make and share this Danish Cream Cheese Wreath recipe from Food.com.
Provided by Barb in WNY
Categories Breads
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Cut 1/2 cup butter into 1 cup flour.
- Sprinkle 2 T. water over flour mixture; mix with a fork.
- Shape into roll with floured hands.
- Pat and shape into wreath shape, 11 1/2 inches in diameter with 4 inch wide side and 3 1/2- inch hole in center on ungreased cookie sheet.
- Beat cream cheese, sugar and egg yolk in small bowl until light and fluffy, about 3 minutes.
- Spread evenly over wreath to within a 1/4-inch of edges.
- Heat 1/2 cup butter and 1 cup water to rolling boil in a 2 quart saucepan, remove from heat and quickly stir in the almond extract and 1 cup flour.
- Stir vigorously over low heat until mixture forms a ball, about 1 minute, remove from heat.
- Add eggs, beat until smooth and glossy.
- Spread evenly over cream cheese mixture.
- Bake until topping is crisp and lightly browned, 40 to 45 minutes; cool (topping will shrink and fall).
- Drizzle with glaze and garnish with cherries.
- Glaze: Mix 1 1/2 cups powdered sugar, 1 1/2 teaspoon vanilla, and 1 to 2 tablespoon hot water until smooth and desired consistency.
Nutrition Facts : Calories 422.7, Fat 31.6, SaturatedFat 19.2, Cholesterol 173.4, Sodium 245.2, Carbohydrate 27.7, Fiber 0.8, Sugar 5.9, Protein 7.3
HOLLY WREATHS
I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor. -Dee Lein, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and cream cheese. Add sugar; beat until light and fluffy. Stir in vanilla. Gradually beat in flour. , Using a cookie press fitted with a star piping tip, shape dough into 2-1/2-in. wreaths 1 in. apart on ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Cool on wire racks., Decorate with green cherry pieces for leaves and Red Hots for berries. Use red decorating icing to form bows and adhere candy to wreaths.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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