Best Cream Cheese Tarts Paula Deen Recipes

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EASY CHEESECAKE CUPCAKES...PAULA DEEN



Easy Cheesecake Cupcakes...paula Deen image

Super easy and home-made! Sometimes I add about 1/4 Cup of sourcream to the recipe as I like the added creaminess but it's great the way it is.

Provided by SweetFuzion

Categories     Dessert

Time 40m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 cup granulated sugar
1 teaspoon butter flavor extract
2 eggs
12 vanilla wafers
1 cup seedless raspberry jam
1 pint fresh raspberry
2 tablespoons powdered sugar, for dusting

Steps:

  • HEAT oven to 350°F.
  • PLACE a paper cupcake liner in each of 12 muffin cups.
  • BEAT cream cheese with a hand-held electric mixer until fluffy. Add granulated sugar and butter extract, beating well. Add eggs, one at a time, beating well after each addition.
  • PLACE a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes.
  • ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 tablespoons of raspberry jam and fresh raspberries. Dust with powdered sugar.

CREAM CHEESE TARTS



Cream Cheese Tarts image

Make and share this Cream Cheese Tarts recipe from Food.com.

Provided by Color Guard Mom

Categories     Dessert

Time 30m

Yield 36 tarts

Number Of Ingredients 6

2 (8 ounce) packages cream cheese
1 tablespoon lemon rind (optional)
1 teaspoon vanilla
3/4 cup sugar
2 eggs
1 (16 ounce) package vanilla wafers (small)

Steps:

  • Mix first five ingredients, beat at high speed.
  • Line tart pan with paper liners (small).
  • Put vanilla wafers in liners bottom side down.
  • Spoon 1 T batter onto wafer.
  • Bake 15 minutes at 350 degrees F. Let cool.
  • Top with cherry pie filling or any fruit.
  • Yields 3 dozen large tarts or 6 dozen small tarts. These can be frozen.

Nutrition Facts : Calories 124.1, Fat 7.1, SaturatedFat 3.5, Cholesterol 25.6, Sodium 79.8, Carbohydrate 13.5, Fiber 0.2, Sugar 4.2, Protein 1.8

BLUEBERRY CREAM CHEESE TARTS



Blueberry Cream Cheese Tarts image

I just watched Paula make this on TV. They look delicious! I reduced the sugar from 1 cup (personal preference) You can use other flavored pie fillings in place of the blueberry or even fresh fruit.

Provided by cookiedog

Categories     Tarts

Time 30m

Yield 12 tarts

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 teaspoon pure vanilla extract
2 eggs
12 vanilla wafers
1 (21 ounce) can blueberry pie filling

Steps:

  • Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
  • Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.
  • Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers.
  • Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.

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