BEEF BOURGUIGNONNE POT PIE RECIPE - BON APPÉTIT

facebook share image   twitter share image   pinterest share image   E-Mail share image



BEEF BOURGUIGNONNE POT PIE RECIPE - BON APPÉTIT image

Categories     Beef     Casserole/Gratin

Yield 6

Number Of Ingredients 30

Manage Recipe
Beef Bourguignonne Pot Pie Recipe - Bon Appétit
Servings 6
calories per serving
613
Log It
from www.bonappetit.com
22 Ingredients Edit Recipe
1.00 tablespoon, Oil - Olive
1.00 Tbsp, All Purpose Flour (Tbsp)
1.00 tsp (1.5g), Morton's Iodized Salt
2.00 oz, Boneless Beef Chuck Steak
1.50 cup prepared, Asparagus
1.00 large, Onions - Raw
1.00 Chopped 89gr, Leek Raw
0.25 cup, Grated Carrot
1.00 clove, Garlic - Raw
1.00 cup, Parsley - Raw
2.00 oz, Brandy (90%)
1.00 tsp, Spices - Thyme, fresh
1.00 leaf, Bay Leaf
1.00 tblspn, Star Anise
4.00 cup (240ml), Reduced Sodium Chicken Broth
4.00 glass (3.5 fl oz), Wine - Table, red
1.00 cup, Butter - Unsalted
1.00 piece, Mushrooms - Brown, Italian, or Crimini, raw
1.00 container (25 pearl onions ea.), Pearl Onion
1.00 lemon yields, Lemon juice - Raw
17.00 oz, Frozen Basmati Rice 5 oz (142g) or 1/2 Pouch
1.00 egg, Large Egg (Corrected)

Steps:

  • http://www.bonappetit.com/recipe/beef-bourguignonne-pot-pie

There are no comments yet!