When I lived in England, I found their casseroles were basically different from ours. We put the oddest things together and this casserole is a perfect example. Another would be corned beef hash with an egg on top. Well, when I made both of these for my then future inlaws, they thought they were delicious. Understand, it never changed the way they cooked, thank goodness, because I love the English food too.
Provided by tootsie in Pacific
Categories One Dish Meal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 350F.
- (Make sure to season well each layer up to the kidney bean with salt and pepper).
- In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and "frost" the whole top with the tomato soup.
- Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.
Nutrition Facts : Calories 464.6, Fat 12.6, SaturatedFat 4.9, Cholesterol 73.7, Sodium 681.3, Carbohydrate 54.8, Fiber 9.5, Sugar 9.5, Protein 32.6
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