Best Cream Cheese Bacon And Spinach Dip Recipes
CHEESY BACON SPINACH DIP
The best and cheesiest, creamiest dip you will ever have - after all, you just can't go wrong with bacon!
Provided by Chungah Rhee
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate. Preheat oven to 400 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, sour cream, Parmesan, mayonnaise and Worcestershire. Stir in bacon, spinach, 1/2 cup mozzarella cheese and 1/2 cup cheddar cheese; season with salt and pepper, to taste. Spread bacon mixture into the prepared baking dish; sprinkle with remaining 1/2 cup cheeses. Place into oven and bake until bubbly and golden, about 20-25 minutes. Serve immediately, garnished with bacon and parsley, if desired.
CHEESY SPINACH AND BACON DIP
Kick off your next party or Thanksgiving dinner with our Cheesy Spinach and Bacon Dip! Chilies bring the heat to this delicious spinach and bacon dip.
Provided by My Food and Family
Categories Dips & Spreads
Time 10m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 280 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g
SPINACH, BACON, AND ONION DIP
Spinach, bacon, and onion make a flavorful match in this cheesy dip. Serve with crostini or pita chips and pair with a seasonal cocktail or two. This festive combination, great for company, might become a new holiday tradition.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium saucepan, cook bacon over medium, stirring occasionally, until browned and crisp, 10 minutes. Drain bacon on paper towels. Discard all but 1 tablespoon fat from pan. Add onion to pan, season with salt and pepper, and cook, stirring occasionally, until tender, 8 minutes. Add flour and cook 30 seconds. Add spinach, milk, sour cream, and cream cheese. Cook, stirring, until cream cheese melts, 2 minutes. Stir in bacon and 1/4 cup Parmesan.
- Transfer mixture to a 1 1/2-quart baking dish and top with 1/4 cup Parmesan. Bake until bubbling, 14 minutes. Heat broiler and broil until top browns, 3 minutes. Let sit 5 minutes. Serve dip warm with crostini or pita chips.
Nutrition Facts : Calories 179 g, Fat 14 g, Fiber 2 g, Protein 7 g
QUICK CREAM CHEESE, SPINACH & BACON DIP (MICROWAVE)
This is a quick and easy 10 minute recipe for a very tasty cream cheese, spinach & bacon dip. Goes great with chips or veggies. Presents well in bread bowl... Think recipe came from back of Velveeta package. ** I keep the pre-cooked heat & serve bacon on hand in my fridge & use that most of the time instead of cooking bacon - makes it easier also **
Provided by BlondieItaliana
Categories Vegetable
Time 10m
Yield 4 cups, 32 serving(s)
Number Of Ingredients 5
Steps:
- COMBINE ingredients in microwaveable bowl.
- MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted and mixture is well blended, stirring after 3 minute.
Nutrition Facts : Calories 84.1, Fat 6.9, SaturatedFat 3.6, Cholesterol 18.9, Sodium 310.1, Carbohydrate 2.1, Fiber 0.2, Sugar 1.2, Protein 3.5
CREAM CHEESE, BACON AND SPINACH DIP
This is always a hit at parties, and is frequently requested by friends and relations. I got it from my mother many years ago. And if, by some weird chance, you have any leftover, it's great on toast in the morning for breakfast. I serve it with plain crackers and/or carrot and celery crudites.
Provided by Sayana
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Grill bacon until well-cooked, but not crispy. If you do this on a rack above an oven tray, much of the fat will drip away. The time will vary according to the type of bacon. Cool bacon for a few minutes, then chop into very small pieces.
- Microwave frozen spinach according to directions on the package. Drain any liquid.
- In a medium sized bowl, mix all the ingredients together until well-blended, then transfer to a nice serving bowl.
- Cover with glad wrap and cool in the fridge. If you can prepare this a few hours ahead of time, the flavours will intensify, but it is fine straight away.
BACON-RANCH SPINACH DIP
During the hectic holiday season, my slow cooker works overtime. I fill it with a savory bacon dip and watch everyone line up for a helping. Keep the recipe in mind for tailgating, too. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Appetizers
Time 2h15m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese, salad dressing and milk until blended. Stir in cheese, artichokes, spinach, tomatoes, bacon and green onions. Transfer to a 4- or 5-qt. slow cooker., Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and vegetables.
Nutrition Facts : Calories 195 calories, Fat 17g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 344mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.
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