ALMOND-PINE NUT BRUSCHETTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Almond-Pine Nut Bruschetta image

Provided by Food Network Kitchen

Categories     appetizer

Time 7m

Number Of Ingredients 0

Steps:

  • Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
  • Spread softened almond paste on the toast rounds. Press toasted pine nuts into the paste, then brush with melted butter; dust with confectioners' sugar.

*** Explore more Almond-Pine Nut Bruschetta Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Caviar and Blinis_image Caviar and Blinis

Lapsha - Homemade Russian Noodles_image Lapsha Homemade Russian Noodles

Chocolate and Vanilla Parfaits with Cherry Sauce_image Chocolate and Vanilla Parfaits with Cherry Sauce

Forgotten Jambalaya_image Forgotten Jambalaya

Pizza Dough_image Pizza Dough

TROPICAL STORM_image TROPICAL STORM

Thyme Roasted Butternut Squash With Gorgonzola_image Thyme Roasted Butternut Squash With Gorgonzola

Carrot Fingers and Ranch Dressing_image Carrot Fingers and Ranch Dressing

Husband Pleasin' Baked Beans_image Husband Pleasin' Baked Beans

Olive Orange Salad_image Olive Orange Salad

Chicken and Broccoli Alfredo with Fettuccine_image Chicken and Broccoli Alfredo with Fettuccine

Dad's Potato Salad_image Dad's Potato Salad

Four-Cheese Pate_image Four Cheese Pate

Devonshire Cream for Scones_image Devonshire Cream for Scones

Tex-Mex Macaroni_image Tex Mex Macaroni

Pork Chop Supper_image Pork Chop Supper

Easy Black Forest Dessert_image Easy Black Forest Dessert

STRAWBERRY RHUBARB CRISP_image STRAWBERRY RHUBARB CRISP