Best Crazy Good Cowboy Coffee Cake Recipes

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COWBOY COFFEE CAKE



Cowboy Coffee Cake image

Make and share this Cowboy Coffee Cake recipe from Food.com.

Provided by elliebelle

Categories     Breads

Time 40m

Yield 2 cakes, 18 serving(s)

Number Of Ingredients 12

2 1/2 cups sifted flour
1/2 teaspoon salt
2 cups brown sugar
2/3 cup shortening
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sour milk
2 well-beaten eggs
1/2 cup chopped nuts
cinnamon

Steps:

  • Combine flour, sugar, salt& shortening- mix until crumbly.
  • Reserve 1/2 cup of crumbs.
  • To remaining crumbs add baking powder, soda& spices- mix thoroughly.
  • Add milk& eggs- mix well.
  • Pour into 2 greased& floured 8x8x2" baking pans.
  • Sprinkle with reserved crumbs, nuts& cinnamon to taste.
  • Bake at 375 for 25-30 minutes.

SWEET & SOUR COWBOY COFFEE CAKE



Sweet & Sour Cowboy Coffee Cake image

Delicious sweet coffee cake. Courtesy of the Brickhouse Inn bed and breakfast, Gettysburg, Pennsylvania.

Provided by Steve P.

Categories     Breads

Time 45m

Yield 2 eight inch round cakes

Number Of Ingredients 10

2 1/2 cups flour
1/2 teaspoon salt
2 cups brown sugar
2/3 cup shortening
2 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon lemon juice
1 cup sour milk (put lemon juice in milk to make it sour, see NOTE)
2 well beaten eggs

Steps:

  • Grease and flour two 8-inch round pans.
  • Line bottoms with wax paper.
  • Preheat oven to 375°F.
  • Combine flour, salt, sugar, and shortening together with pastry blender.
  • When blended, take out 1/2 cup of crumbs and reserve.
  • To remaining crumbs add baking powder, cinnamon, and nutmeg, and mix well.
  • Then add milk and eggs.
  • Stir together.
  • Pour into prepared pans.
  • Sprinkle reserved crumbs on top.
  • Bake 20 to 30 minutes or until toothpick inserted in center comes out clean.
  • NOTE: All you are trying to achieve with the sour milk is the necessary acidity for raising as sour milk reacts differently with baking powder than regular milk. The intention is for the milk to sour, not curdle -- if it curdles slightly it's not a problem. You could achieve the same result substituting an equal amount of buttermilk. However unless you have a use for the rest of a quart of buttermilk, most people prefer to use the lemon method and sour just enough regular milk to use in the recipe. Just add the lemon to the milk while you are getting the dry ingredients ready and it will be just fine.

Nutrition Facts : Calories 2157.3, Fat 79, SaturatedFat 21.3, Cholesterol 223.7, Sodium 1152.5, Carbohydrate 341.8, Fiber 4.7, Sugar 219.2, Protein 26.4

COWBOY COFFEE CAKE



Cowboy Coffee Cake image

Make and share this Cowboy Coffee Cake recipe from Food.com.

Provided by taillightsinsightbb

Categories     Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (7 1/2 ounce) cans refrigerated biscuits
1/3 cup wesson butter-flavored oil
1/3 cup brown sugar
1/3 cup chopped nuts
1 teaspoon cinnamon

Steps:

  • Overlap biscuits in an 8 or 9-inch cake pan in a spiral fashion.
  • Combine oil, sugar, nuts and cinnamon; spread over biscuits.
  • Bake at 350°F for 30 minutes.

Nutrition Facts : Calories 339.5, Fat 14.3, SaturatedFat 3.1, Sodium 907.6, Carbohydrate 47.8, Fiber 2, Sugar 17.9, Protein 6.1

COWBOY COFFEE CAKE



Cowboy Coffee Cake image

Pre Prep: Grease and flour two 8 x 1 1/2 inch round pans Preheat oven to 375. Makes two cakes Serving Suggestions: With coffee With bacon and eggs (really yummy as breakfast!!) With a little butter All by itself

Provided by Cersten Golden

Categories     Sweet Breads

Time 55m

Number Of Ingredients 9

2 1/2 c all purpose flour, sifted
2 c brown sugar
1/2 tsp salt
2/3 c crisco shortening
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1 c buttermilk
2 eggs, beaten

Steps:

  • 1. Mix flour, sugar, salt and shortening until crumbly. Should be fine crumbs. Reserve 1/2 cup.
  • 2. To remaining crumbs, add baking powder, baking soda and cinnamon; mix well.
  • 3. Add milk and eggs; mix well.
  • 4. Pour into 2 greased and floured pans; top with reserved crumbs.
  • 5. Bake at 375 for 20 - 25 minutes or until toothpick comes out clean.
  • 6. Let cool for half an hour before serving

COFFEE CRAZY CAKE



Coffee Crazy Cake image

Make and share this Coffee Crazy Cake recipe from Food.com.

Provided by Second2None

Categories     Dessert

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 11

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1/2 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup vegetable oil
2 tablespoons cider vinegar
1 tablespoon vanilla
2 cups brewed coffee, cooled
1/3 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Stir together flour, sugar, cocoa powder,baking soda and salt in an ungreased 12 x 8 inch baking pan.
  • Make 3 wells in the mixture; pour oil in 1, vinegar in 1 and vanilla in 1.
  • Pour in coffee and stir all with a fork until well mixed. Spread into even layer.
  • Combine 1/3 cup sugar and cinnamon; sprinkle half of cinnamon over batter. bake in a 350 degree oven for 35 to 40 minutes.
  • Sprinkle remaining cinnamon sugar over hot cake. cool 15 or 20 minutes before cutting.

BETTY CROCKER COFFEE CAKE CIRCA 1973



Betty Crocker Coffee Cake Circa 1973 image

A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.

Provided by lisar

Categories     Breads

Time 45m

Yield 16 slices

Number Of Ingredients 11

1/2 cup vegetable oil
2 eggs
1 cup milk
3 cups flour
1 1/2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
3/4 cup brown sugar
1 -2 teaspoon cinnamon
3 tablespoons melted butter
1 cup chopped nuts (I left them out) (optional)

Steps:

  • Preheat oven to 350.
  • Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
  • Mix wet ingredients into the flour mixture until combined.
  • Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
  • Bake for 35 minutes. Let cool about 15 minutes before eating.

Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 2.8, Cholesterol 31.1, Sodium 275, Carbohydrate 47.9, Fiber 0.7, Sugar 28.8, Protein 3.8

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