ROASTED CHICKEN WITH CARAMELIZED ONIONS SOUP

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Roasted Chicken With Caramelized Onions Soup image

Make and share this Roasted Chicken With Caramelized Onions Soup recipe from Food.com.

Provided by CookingONTheSide

Categories     Stocks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 teaspoons vegetable oil
2 medium sweet onions, cut in half and thinly sliced
8 cups chicken broth
1/2 teaspoon fresh ground black pepper
1 garlic clove, minced
1/4 teaspoon dried thyme
2 medium carrots, sliced
3 celery ribs, sliced
2 cups uncooked egg noodles
2 cups roasted chicken, chopped

Steps:

  • Heat oil in large skillet over medium-high heat.
  • Add onions and cook until they begin to brown, stirring occasionally.
  • Reduce heat to medium.
  • Cook until onions are tender and caramelized, stirring occasionally; remove from heat.
  • Heat broth, black pepper, garlic, thyme, carrots and celery in stock pot over medium-high heat to a boil.
  • Reduce heat and simmer for about 10 minutes until carrots and celery are tender.
  • Stir in noodles and chicken and cook 10 minutes or until pasta is tender.
  • Stir in onions and serve.

Nutrition Facts : Calories 141.5, Fat 4, SaturatedFat 0.9, Cholesterol 10.6, Sodium 1029.8, Carbohydrate 16.6, Fiber 2, Sugar 4.1, Protein 9.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #soups-stews     #poultry     #american     #kid-friendly     #stocks     #chicken     #dietary     #comfort-food     #meat     #taste-mood     #number-of-servings     #presentation     #served-hot

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