APPLE CIDER SANGRIA

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Categories     Apple     Pear     Fall     Drink

Yield 4-6 glasses

Number Of Ingredients 6

1 bottle (standard size) of pinot grigio
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped

Steps:

  • Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving. [Regular brandy can also be used, I simply used ginger brandy to give it more autumn flavor.]

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