Best Cranberry Raspberry Ginger Tea Recipes

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FUSS FREE HOT CRANBERRY TEA



Fuss Free Hot Cranberry Tea image

I have looked for recipes for hot cranberry tea that are simple and don't involve a lot of time. This is it! My mother is a cook who adds until it tastes good. This is what she came up with. Increase or decrease quantities to suit your own taste.

Provided by laceym

Categories     Drinks Recipes     Tea     Hot

Time 15m

Yield 26

Number Of Ingredients 6

½ gallon orange juice
1 (64 fluid ounce) bottle cranberry-raspberry juice
1 (16 ounce) can pineapple juice
2 (2.25 ounce) packages small red cinnamon candies
½ gallon water
8 tea bags

Steps:

  • Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
  • Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes; pour into juice mixture. Serve hot.

Nutrition Facts : Calories 100 calories, Carbohydrate 24.3 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 6.5 mg, Sugar 19.4 g

CRANBERRY-RASPBERRY TEA



Cranberry-Raspberry Tea image

You may want to make a double recipe of this iced tea punch. It goes quickly!

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 8

Number Of Ingredients 3

4 cups brewed tea, chilled
4 cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired

Steps:

  • Mix tea and cranberry-raspberry drink.
  • Serve over ice.
  • Garnish with mint.

Nutrition Facts : Calories 85, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

CRANBERRY-GINGER ICED TEA



Cranberry-Ginger Iced Tea image

ATLANTIC VS. PACIFIC SEAFOOD COOKOFF

Provided by Food Network

Number Of Ingredients 7

1 (2-inch) piece fresh gingerroot
1/2 cup water
1/2 cup sugar
10 Tazo Passion teabags
5 cups water
4 orange wheels
3 ounces cranberry juice

Steps:

  • Peel gingerroot and cut into thin slices. Boil water, sugar and gingerroot until the sugar dissolves. Let cool. Brew the 10 teabags in 5 cups water and let it cool. For each serving, place 2 orange wheels, 1-ounce ginger syrup, 4 ounces brewed tea and 3 ounces cranberry juice in an ice-filled mixing glass. Shake and strain into ice-filled wine glass or tumbler. Garnish with additional orange wheels.

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