CHICKEN ROYALE

Chicken Royale image

Number Of Ingredients 20

4 whole boneless chicken breasts
2 cups seasoned bread crumbs
2 tablespoons finely chopped onions
1/2 teaspoon salt
pinch pepper
1/4 teaspoon poultry seasoning
10 tablespoons butter or margarine, melted, divided
1/2 cup hot water
1 tablespoon minced fresh parsley
1/2 cup all-purpose flour
1/2 teaspoon paprika
SOUR CREAM MUSHROOM SAUCE:
1/2 pound fresh mushrooms, sliced
1/4 cup chopped onion
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup heavy cream
1/2 cup sour cream

Steps:

Place the chicken breasts with skin side down on a work surface pound lightly with a meat mallet to an even thickness. For stuffing, combine the bread crumbs, onion, salt, pepper, poultry seasoning, 2 tablespoons butter, water and parsley. Place about 1/3 cup stuffing on each breast fold in half. Secure with toothpicks. Combine flour and paprika coat chicken. Place, skewered side down, in a greased 11-in. x 7-in. x 2-in. baking dish. Drizzle with remaining butter. Bake, uncovered, at 325° for 1-1/4 hours or until tender. Meanwhile, for sauce, sauté mushrooms and onion in butter until tender. Stir in flour, salt and pepper. Gradually add heavy cream. Cook and stir until bubbly cook and stir 1 minute more. Reduce heat add sour cream. Stir just until heated through do not boil. Serve over chicken.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves