Best Cranberry Raisin Relish Recipes
CRANBERRY RAISIN RELISH
I'm not what you'd call an "expert" cook, but even I can make this! The fruit-filled relish is a colorful-tongue tingling addition to Christmas dinner.
Provided by Taste of Home
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, water and orange juice; cook and stir over medium heat until sugar is dissolved. , Stir in the cranberries, apricots, raisins and orange peel; bring to a boil. Reduce heat; cover and simmer until the berries pop, about 15 minutes. Serve warm or chilled.
Nutrition Facts :
CRANBERRY RUM-RAISIN RELISH
Break away from tradition and serve this tasty alternative to plain ol' cranberry sauce. The mild rum and clove flavors give it a homey, comforting feel that pairs well with traditional Thanksgiving dishes. -Amy Nutoni, La Crescent, Minnesota
Provided by Taste of Home
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside., Using a citrus zester, remove zest from orange in narrow strips. Peel and chop the orange; set aside., In a small saucepan, combine the raisins, cranberries, sugar, water, rum, cinnamon, spice bag and chopped orange. Cook over medium heat until berries pop, about 15 minutes., Remove from the heat; discard spice bag and cinnamon stick. Stir in orange zest. Transfer to a small bowl; cool slightly. Refrigerate until chilled.
Nutrition Facts : Calories 199 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 2g fiber), Protein 1g protein.
CRANBERRY RAISIN RELISH
Make and share this Cranberry Raisin Relish recipe from Food.com.
Provided by Sydney Mike
Categories Sauces
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan over medium heat, bring raisins, orange juice, sugar & vinegar to boil, stirring frequently.
- Reduce heat & simmer, uncovered, 10 minutes.
- Add cranberries, zest & ginger, & heat to boiling over high heat.
- Reduce heat & simmer, uncovered, another 10 minutes.
- Remove from heat & stir in walnuts.
- Cool, cover & refrigerate. Serve cold.
Nutrition Facts : Calories 86.1, Fat 1.4, SaturatedFat 0.1, Sodium 2, Carbohydrate 19.1, Fiber 1.2, Sugar 15.2, Protein 0.8
CRANBERRY RUM RAISIN RELISH
How to make Cranberry Rum Raisin Relish
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Combine all ingredients in medium saucepan. Bring to a boil, lower to a
- simmer, and cook for 12 to 15 minutes or until thickened.
- Place in sterilized jars with lids and refrigerate.
- This recipe yields 5 cups.
- Comments: Attach a small gift tag to containers of this yummy relish,
- explaining that it's delicious served alongside roast pork or turkey -- or
- even straight from the jar!
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