GINGERED-PEAR AND CRANBERRY BREAD

Gingered-Pear and Cranberry Bread image

Enjoy a slice of this Gingered-Pear and Cranberry Bread. Nothing beats the taste of homemade cranberry bread, especially when pears are involved!

Provided by My Food and Family

Time 1h15m

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
1-1/2 tsp. baking powder
1 tsp. ground ginger
1/2 tsp. baking soda
3 pears, peeled, chopped (about 2 cups)
1/2 cup granulated sugar
1/4 cup packed brown sugar
1/4 cup butter, melted
1 egg, beaten
1 cup fresh cranberries

Steps:

Heat oven to 350°F.
Combine flours, baking powder, ginger and baking soda in medium bowl. Toss pears with sugars and butter in large bowl. Add egg; mix lightly. Add flour mixture; stir just until moistened. (Batter will be thick.) Gently stir in cranberries.
Pour into greased and floured 8x4-inch loaf pan.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool bread in pan 10 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g