SQUEEZE MARGARINE RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 2
Steps:
- Beat margarine with corn oil, adding it a little at a time till smooth & blended. The margarine must be at room temperature and very soft before you begin-but do not melt it or you will break down the natural solidifiers & will produce a granulated mixture- not the least bit appetizing. You can keep it in the refrigerator in a squeeze type bottle Keep the margarine always refrigerated when not in use. Makes about 6 cups.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
