Best Cranberry Pineapple Minis Recipes

CRANBERRY-PINEAPPLE MINIS

Steps:

• Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups; pour into saucepan. Bring to a boil. Add to gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
• Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2-inch muffin cups.
• Refrigerate 2 1/2 hours or until firm. Remove liners.

CRANBERRY-PINEAPPLE MINIS

Steps:

• 1. DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups, pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl, stir 2 minutes until completely dissolved.
• 2. STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups REFRIGERATE for 2-1/2 hours until firm. Remove desserts from liners before serving.
• 3. You can use other flavored jello, your choice , pour into a mold instead of cups, etc. add other things to the cups such as mini marshmallow, raisins, etc.

CRANBERRY-PINEAPPLE MINIS

Steps:

• Drain pineapple, reserving juice.
• Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour liquid over gelatin mixes in large bowl.
• Stir 2 minutes, until powder is completely dissolved.
• Stir in pineapple, cranberry sauce, walnuts, and apple.
• Spoon mixture into 24 paper-lined muffin cups.
• Refrigerate 2 1/2 hours or until firm. Remove liners.

CRANBERRY - PINEAPPLE MINIS

Steps:

• Drain pineapple. Add enough water to juice for 2 1/2 cups - boil. Dissolve jello. Stir in all else. 24 muffin cups.

CRANBERRY-PINEAPPLE MINIS DIABETIC FRIENDLY

Steps:

• DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil.
• Add to gelatin mixes in large bowl; stir 2 min. until completely dissolved.
• STIR in pineapple, cranberry sauce, nuts and apples.
• Spoon into 24 paper-lined muffin cups.
• REFRIGERATE 2-1/2 hours or until firm. Remove desserts from liners before serving.
• Nutritional Facts
• Servings24
• per serving
• Calories70
• Total Fat2 g
• Saturated Fat0 g
• Cholesterol0 mg
• Sodium30 mg
• Carbohydrate12 g
• Dietary Fiber1 g
• Sugars11 g
• Protein1 g

CRANBERRY-PINEAPPLE MINIS

Steps:

• Drain pineapple, reserving juice. Add enough water to reserved juice to measure 2-1/2 cups; pour into small saucepan. Bring to boil. Add to dry gelatin mixes in large bowl; stir 2 min. until completely dissolved.
• Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups.
• Refrigerate 2-1/2 hours or until firm. Remove desserts from liners before serving.