Best Cranberry Pecan Multi Grain Stuffing Recipes

CRANBERRY PECAN STUFFING

Cranberry Pecan Stuffing image

While I love stuffing, my family wasn't that fond of it-that is, until I found this recipe. I added a few touches of my own and now they gobble it up. Cranberries and pork really make it something special. -Robin Lang, Muskegon, Michigan

Provided by Taste of Home

Categories Side Dishes

Time 1h10m

Yield 13 servings.

Number Of Ingredients 13

Ingredients

1 cup orange juice
1/2 cup dried cranberries
1/2 pound bulk pork sausage
1/4 cup butter, cubed
3 celery ribs, chopped
1 large onion, chopped
1 teaspoon poultry seasoning
6 cups seasoned stuffing cubes
1 medium tart apple, peeled and finely chopped
1/2 cup chopped pecans
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 to 1 cup chicken broth

Steps:

In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl., In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning., Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.

Nutrition Facts : Calories 219 calories, Fat 11g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 532mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.

CRANBERRY-PECAN STUFFING

Cranberry-Pecan Stuffing image

Make and share this Cranberry-Pecan Stuffing recipe from Food.com.

Provided by Amy Martin KV

Categories < 4 Hours

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup dried cranberries (5oz)
4 tablespoons salted butter
1 yellow onion, finely chopped
1 tablespoon dried garlic (Tastefully Simple Garlic Garlic)
2 celery ribs, finely chopped
2 (6 ounce) boxes cornbread stuffing mix
1 (6 ounce) box turkey stuffing mix
1 cup pecan pieces
2 large eggs
1 quart chicken broth

Steps:

Preheat oven to 350°G.
Pour two cups boiling water over cranberries and let soak for 30 minutes. Do not drain.
Saute the onion and celery until soft. Add the Garlic Garlic during the last few minutes of cooking.
Combine the stuffing mixes, pecans, onions, beaten eggs, broth, and cranberries (with liquid).
Bake, covered, for about 45 minutes. Remove the cover for the last 15 minutes.

Nutrition Facts : Calories 296.6, Fat 13.3, SaturatedFat 3.8, Cholesterol 41.3, Sodium 864.4, Carbohydrate 36.5, Fiber 6, Sugar 4, Protein 8.2

CRANBERRY-PECAN WILD RICE STUFFING

Cranberry-Pecan Wild Rice Stuffing image

Mix dried apricots and dried cranberries into this thyme-scented stuffing with crunchy pecans.

Provided by Food Network Kitchen

Time 55m

Yield 6-8

Number Of Ingredients 10

Ingredients

4 tablespoons unsalted butter, plus more, for the dish
1/2 cup finely chopped onion
1/4 cup finely chopped celery
2 teaspoons finely chopped fresh thyme leaves
Kosher salt and freshly ground black pepper
3 cups cooked wild rice
2 tablespoons finely chopped fresh flat-leaf parsley, plus more, for serving
2/3 cup toasted pecan pieces, chopped
1/2 cup dried cranberries
1/3 cup dried apricots, chopped

Steps:

Preheat the oven to 350 degrees F and butter a 2-quart baking dish. Heat the butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until soft but not brown, about 10 minutes. Add the thyme and a pinch each of salt and pepper and cook for 1 minute more. Remove from the heat and transfer to a large bowl.
Add the rice, parsley, pecans, cranberries and apricots to the onion mixture and toss well. Season with salt and pepper. Evenly spread in the prepared baking dish and bake until heated through, about 30 minutes. Sprinkle the top with parsley.