HONEY-GLAZED PORK TENDERLOIN
Number Of Ingredients 13
Steps:
- Put carrots and water in saucepan and boil over high heat; reduce and simmer. Cover and simmer 10-12 minutes until tender. Drain and set aside. Mix together all glaze ingredients and set aside. Cut tenderloin crosswise in 12 equal slices, season with salt and pepper. Melt butter in skillet over medium high heat. Add pork and cook 2-3 minutes or until browned on bottom side. Flip pork and cook another 3-4 minutes until almost cooked through. Add carrots to pan wit pork. Stir glaze and add to pan. Bring to simmer, and cook until pork is done. Coat pork and carrots.
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