Best Cranberry Onion Salsa Recipes

Cranberry Salsa image

Provided by Shan559

Time 15m

Yield 6

Number Of Ingredients 7

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
¾ cup white sugar
1 pinch salt

Steps:

Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition Facts : Calories 144.1 calories, Carbohydrate 37.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 1.3 g, Sodium 37.7 mg, Sugar 28.6 g

Uncle Bill's Cranberry Salsa image

Provided by William Uncle Bill

Categories Sauces

Time 23m

Yield 4 cups

Number Of Ingredients 10

1 (12 ounce) package fresh cranberries
1 large granny smith apple, peeled, cored and cut into chunks
1/2 large sweet red pepper, seeded and cut into chunks
1/2 medium red onion, cut into chunks
3/4 cup granulated sugar
1/3 cup apple juice
3 tablespoons chopped fresh cilantro
2 tablespoons chopped pickled jalapeno peppers or 2 tablespoons use 1 medium fresh jalapenos
1 teaspoon grated lime zest
1 (14 ounce) package spinach tortillas

Steps:

Rinse cranberries in cold water.
In a food processor, add cranberries, apple, red pepper and onion and pulse until coarsely chopped.
Transfer to a mixing bowl and set aside.
In a separate mixing bowl, stir together sugar, apple juice, cilantro, Jalapeno pepper and lime zest; mix well to blend.
Add this mixture to the cranberry mixture and mix well to blend.
Spoon into jars with a cover and refrigerate.
To prepare Tortillas:.
Heat oven to 375°F.
Using a tree-shaped cookie cutter, cut 6 trees from each tortilla, or cut the tortillas into wedges.
Place cut tortilla on an ungreased cookie sheets.
Bake in preheated 375 F oven for 8 minutes or until crisp.
You may also place the cut tortillas on parchment paper and microwave on HIGH (full power) for 1 1/2 to 2 minutes or until nice and crisp.
Store tortilla chips in a plastic bag.
Serve cranberry salsa with tortilla chips.
Frozen cranberries can also be used to make the salsa.