SAUTéED MUSHROOMS AND ONIONS
These deliciously easy Sauteed Mushrooms and Onions make the perfect side, topping for grilled steak, or light dinner. This six ingredient recipe comes together quickly and tastes amazing.
Provided by Beth Pierce
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt the butter over medium high heat in a large skillet. Stir in the Worcestershire Sauce. Add your mushrooms and cook until they start to turn golden brown. Add the onions and cook until the edges brown and the onions become translucent.
- 2. In the final minute reduce the heat to low and add the minced garlic. Salt and pepper to taste.
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