Best Cranberry Glazed Brie Recipes

CRANBERRY-GLAZED BRIE

Steps:

• Combine first 9 ingredients in a medium saucepan.
• Cook over medium heat, stirring constantly, 8 minutes or until cranberries pop.
• Set aside, and let cool.
• Remove rind from top of Brie, cutting to within 1/2-inch of outside edges.
• Place cheese on a baking sheet; spoon cranberry mixture over top.
• Bake at 300ºF for 20 minutes, or until cheese is softened, but not melted.
• Transfer cheese to a serving platter; garnish, if desired.
• Serve with assorted crackers.

WARM CRANBERRY GLAZED BRIE

Steps:

• Preheat oven to 350 degrees F.
• With sharp knife, cut circle in top of rind of cheese, leaving 1/4-inch border around top of cheese.
• Carefully remove center circle and discard.
• (Do not cut side of rind.) Place cheese on pie plate or other small shallow ovenproof baking dish.
• In small saucepan, stir together cranberry sauce, sugar, ginger, orange zest, cornstarch and allspice.
• Stir over medium heat until mixture comes to a boil and thickens slightly.
• Remove from heat.
• Spread cranberry mixture on top of cheese.
• Bake 5 to 10 minutes, until cheese is soft but not runny.
• (Do not overheat.) Sprinkle with nuts and chives.
• Serve with Toasteds® crackers.

CRANBERRY-ORANGE GLAZED BRIE

Steps:

• Freeze the Brie and slice off the top rind with a sharp knife. Mix the nutmeg, cranberry sauce, brown sugar and orange extract together. Top the mixture with pecans. Bake at 400 degrees for approximately 20 minutes.

WARM CRANBERRY-GLAZED BRIE

Steps:

• 1. With sharp knife, cut circle in top rind of cheese, leaving 1/4-inch border around top of cheese. Carefully remove center circle of rind and discard. Do not cut side of rind. In 9-inch pie plate place cheese.2. In small bowl stir together cranberry sauce, gingerroot, orange peel and allspice. Spoon onto center of cheese round. Bake at 350°F for 10 to 15 minutes or until cheese softens.3. Sprinkle with nuts and chives. Serve with crackers.*NOTE: To toast nuts spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.