ZUCCHINI BACON APPETIZERS
I found a handwritten recipe, in my father's recipe box, that I had never had before. It sounded so good and I had all of the ingredients, so I decided to give it a try. Well, sometimes I just can't resist tweaking a perfectly good recipe. This is the result. It's similar to a crustless quiche and is absolutely delicious!
Provided by Teresa G. @sokygal
Categories Other Appetizers
Number Of Ingredients 17
Steps:
- Gather ingredients and prep fresh herbs, zucchini and cheese.
- Preheat oven to 375ºF.
- Lightly grease or spray a 9"x13" baking dish or pan; set aside.
- In a large mixing bowl, mix together zucchini and the next 6 ingredients.
- Add eggs and oil; combine well; set aside.
- In a small bowl stir to combine biscuit mix and remaining 7 ingredients; add to zucchini mixture.
- Use sturdy spoon to combine well.
- Pour into prepared dish; smooth mixture down and into corners; bake at 375ºF for 30 minutes.
- Remove from oven and allow to cool for a few minutes before cutting into squares. Serve warm or at room temperature. Cover and refrigerate leftovers.
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