Best Cranberry Cole Slaw Recipes

CRANBERRY JALAPENO COLE SLAW

Cranberry Jalapeno Cole Slaw image

This Cole Slaw is definitely not sweet and goes extremely well with grilled meats. The jalapeno lends a subtle zip. It is seeded, so it takes the zip down a notch. I served this with a Grilled Tri Tip Steak for my Memorial Day BBQ. We all agreed that this would be perfect atop Grilled Fish Tacos. I am definitely going to try that...

Provided by Garrison Wayne

Time 25m

Number Of Ingredients 11

Ingredients

1 large jalapeno pepper, seeded, small dice
1/2 medium red bell pepper, small dice
1 medium carrot, grated
1/4 c dried cranberries, chopped
1 Tbsp cilantro leaves, chopped fine, pack to measure
1 tsp grated onion, very fine
1 1/4 tsp kosher salt
1/4 tsp ground black pepper
2 small limes, juiced, no peel
1/2 c mayonnaise
1 medium head of cabbage, cored and chopped (8-10 cups)

Steps:

1. Place all of the ingredients in a very large bowl and toss well.
2. Transfer to a serving dish.
3. Cover and chill in refrigerator for a couple of hours before serving.
4. Best used within 24 hours.

CRANBERRY COLE SLAW

CRANBERRY COLE SLAW image

Categories Salad Vegetable Side Quick & Easy

Yield 8 servings

Number Of Ingredients 10

Ingredients

4 cups shredded cabbage
1 large shredded carrot
1/2 cup dried cranberries
1/3 cup mayonaise
1/3 cup yogurt
1/3 cup sour cream
3 Tbsp whit wine vinegar
1 Tbsp yellow mustard
1 Tbsp dijon mustard
2 Tbsp sugar

Steps:

Toss cabbage, carrots and cranberries in a large bowl. In another bowl mix remaining ingredients together. Add dressing to cabbage and toss. Refrigerate until needed.

CRANBERRY COLE SLAW

Cranberry Cole Slaw image

Make and share this Cranberry Cole Slaw recipe from Food.com.

Provided by Charlotte J

Categories Salad Dressings

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

8 cups green cabbage, shredded
1/4 large red onion, thinly sliced
1 cup dried cranberries (added before serving)
1/3 cup cider vinegar
1/3 cup vegetable oil
1/4-1/3 cup sugar
1 teaspoon whole celery seed

Steps:

In a large bowl, combine cabbage and onion, toss to combine.
Whisk together dressing ingredients and pour over cabbage.
Cover and refrigerate a few hours or overnight.
Before serving add cranberries and mix well.
Serve.

Nutrition Facts : Calories 106.1, Fat 7.4, SaturatedFat 1, Sodium 11.2, Carbohydrate 10, Fiber 1.9, Sugar 7.4, Protein 0.8

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