PAULA DEEN'S PEANUT BUTTER BROWNIE CUPCAKES

Paula Deen's Peanut Butter Brownie Cupcakes image

Make and share this Paula Deen's Peanut Butter Brownie Cupcakes recipe from Food.com.

Provided by Juenessa

Categories Dessert

Time 25m

Yield 2 dozen

Number Of Ingredients 5

Ingredients

1 -21 1/2 ounce Duncan Hines chewy fudge brownie mix
1 1/3 cups water
1/2 cup vegetable oil
3 large eggs
1 (12 ounce) package peanut butter chips or 24 miniature peanut butter cups

Steps:

Preheat the oven to 350 degrees F.
Line 24 regular muffin cups with paper cupcake liners.
Combine the brownie mix, water, vegetable oil and eggs in a large bowl blending at low speed in your mixer for about 30 seconds.
Beat at medium speed for 2 minutes.
Fill the cups half full with brownie batter.
Place about 1 tablespoon peanut butter chips in the center of the batter, or press 1 peanut butter cup into the batter in each muffin cup until the batter meets the top edge of the peanut butter cup.
Bake for 18 to 20 minutes, until the cupcakes are set.
When they can be handled safely, remove them from the muffin tins and let cool completely on wire racks.
Store in an airtight container.

Nutrition Facts : Calories 1555.6, Fat 114.8, SaturatedFat 32.1, Cholesterol 317.2, Sodium 576.7, Carbohydrate 91.5, Fiber 8.2, Sugar 68, Protein 41.1