SIMPLE GLUTEN-FREE BROWNIES

Simple Gluten-Free Brownies image

Delicious gluten-free brownies that are quick and easy to make!

Provided by cisacke

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 55m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup white sugar
½ cup butter
2 large eggs
½ cup ground almonds
¼ cup melted dark chocolate
1 ½ teaspoons unsweetened cocoa powder
½ teaspoon gluten-free baking powder
½ teaspoon vanilla extract
1 cup gluten-free chocolate chips

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line an 8-inch square baking dish with parchment paper.
Beat sugar and butter together in a large bowl with an electric mixer until light and creamy. Beat in eggs until smooth. Stir in ground almonds, melted chocolate, cocoa powder, baking powder, and vanilla extract. Fold chocolate chips into the batter.
Pour batter into the baking dish.
Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes. Cool for 10 minutes on a wire rack before cutting into squares.

Nutrition Facts : Calories 199.3 calories, Carbohydrate 21.8 g, Cholesterol 38.6 mg, Fat 12.7 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 66.3 mg, Sugar 19.8 g