OPEN RYE SANDWICH WITH HALLOUMI & AVOCADO

Open rye sandwich with halloumi & avocado image

A lunch-friendly rye bread sandwich with salty cheese and guacamole. Serve with a zesty squeeze of lime

Provided by Jennifer Irvine

Categories Lunch

Time 5m

Number Of Ingredients 5

Ingredients

2 tbsp guacamole (from Cajun grilled halloumi, see 'goes well with')
2 slices rye bread
2 tomatoes , each sliced into 4
4 slices (125g) Cajun-coated halloumi cheese (from Cajun gilled halloumi, see 'goes well with')
squeeze of lime

Steps:

Heat the grill. Line a grill pan with foil and place the halloumi slices on it and grill for 3-4 mins, checking occasionally until golden.
Divide the guacamole between the 2 slices rye bread, spreading it evenly. Arrange 4 slices of tomato on each sandwich, and top with the Cajun grilled halloumi slices. Finish with a squeeze of lime and some ground black pepper.

Nutrition Facts : Calories 403 calories, Fat 23 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 5 grams sugar, Fiber 9 grams fiber, Protein 17 grams protein, Sodium 2.7 milligram of sodium