Best Cranberry Cinnamon Cookies Recipes

CINNAMON CHIP, CRANBERRY AND PECAN COOKIES

Cinnamon Chip, Cranberry and Pecan Cookies image

Provided by Food Network

Categories dessert

Time 30m

Yield 36 servings

Number Of Ingredients 12

Ingredients

1 1/2 cups melted butter
1 1/2 cups brown sugar
1 cup instant vanilla pudding mix
3 eggs
1 teaspoon vanilla extract
3 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup cinnamon chips
3/4 cup chopped pecans
1/2 cup dried cranberries

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
In a stand mixer fitted with the paddle attachment, combine the butter and brown sugar, and mix well. Add the pudding and mix until incorporated, then add the eggs and vanilla, and mix well.
In a separate bowl, mix together the flour, baking soda, cinnamon and salt. With the mixer set to low speed, add the dry ingredients to the butter mixture. Continue mixing on low speed and add the cinnamon chips, pecans and cranberries until just combined. Portion the cookies out using a 2-tablespoon cookie scoop and place on the prepared baking sheet. Bake for 13 minutes.
Note: This recipe has been updated and may differ from what was originally published or broadcast.

CRANBERRY CINNAMON COOKIES

Cranberry Cinnamon Cookies image

I got this recipe from my aunt. It is amazingly good. It comes out perfect every time you bake it. You will be surprised how easy it is!

Provided by yq214

Categories Desserts Cookies Refrigerator Cookie Recipes

Time 1h25m

Yield 60

Number Of Ingredients 6

Ingredients

3 ¼ cups all-purpose flour
1 teaspoon ground cinnamon
1 cup butter, room temperature
2 ⅛ cups white sugar
2 eggs
⅔ cup sweetened dried cranberries

Steps:

Sift together the flour and cinnamon in a bowl. Cream together the butter and sugar in a separate bowl. Mix in 1 egg thoroughly, then mix in the second egg. Slowly stir the flour mixture into the butter mixture. Stir in the cranberries.
Roll the dough into a log with a diameter of about 1 1/2 inches; wrap in plastic; place in freezer for at least 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Cut the cookie dough into 1/2-inch-thick slices using a sharp knife. Arrange the cookies onto a large baking sheet.
Bake in preheated oven until edges turn brown, about 10 minutes.

Nutrition Facts : Calories 85.7 calories, Carbohydrate 13.4 g, Cholesterol 14.3 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 24.3 mg, Sugar 8 g