BENEDICTINE DIP

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Benedictine Dip image

Number Of Ingredients 7

1 pieces Cucumber-large seeded and peeled
8 ounce cream cheese
1/2 cup Greek Yogurt
2 tablespoon Mayonnaise
3 tablespoons Chopped Red Onion
1 tablespoon chopped fresh dill
4 cup variety of crudite

Steps:

  • Grate cucumber then put in a bag and drain juice
  • combine all ingredients and refridgerate

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