Best Cranberry Cherry Relish Recipes

CRANBERRY AND DRIED-CHERRY RELISH

Steps:

• In a large saucepan, combine cranberries (no need to thaw if frozen), cherries, sugar, and water.
• Bring to a boil; reduce heat to medium-low. Simmer until most berries have burst and liquid is syrupy, 20 to 25 minutes. Transfer to a bowl. Cover, pressing plastic wrap directly on surface of relish; refrigerate.

CRANBERRY ORANGE RELISH IN CHERRY JELL-O

Steps:

• 1. For the Cranberry Orange Relish:
• 2. Put cranberries and oranges in food processor and pulse until finely chopped. (A food grinder can be used instead of the food processor)
• 3. Place cranberry orange mixture into large bowl and add sugar. Mix well, and let sit for 1 hr or so, until sugar has disolved.
• 4. When sugar is disolved *pack in 10oz quantities to freeze. *Note: If using to make Cranberry Orange with Cherry Gelatin, you want to drain off most of the juice before packing and freezing.
• 5. For the Cranberry Orange with Cherry Gelatin
• 6. Disolve gelatin in boiling water. Stir in cranberry orange relish and pineapple. Pour into mold or serving dish. Refrigerate until firm.

CRANBERRY CHERRY RELISH

Steps:

• In a large saucepan, combine the first nine ingredients. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat; stir in vanilla. Serve warm or chilled. Refrigerate leftovers.

CRANBERRY AND DRIED-CHERRY RELISH

Steps:

• Mix all ingredients in large bowl. Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl. Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally.

CRANBERRY-CHERRY RELISH

Steps:

• In a large heavy saucepan combine all the ingredients and bring to a simmer over medium-high heat. Stir often to prevent sticking.
• When mixture is simmering, reduce heat to low. Cook mixture until fruit is tender and the relish has thickened, approximately 40-50 minutes, stirring occasionally. Let cool, serve.

DRIED CRANBERRY, CHERRY AND TOMATO RELISH

Steps:

• In a bowl, combine the dried cranberries, cherries, tomatoes, cider and 3/4 cup water. Set aside for 30 minutes.
• Heat a large saucepan over medium heat and add the oil. Add the shallots and cook, stirring, until they are just tender, about 3 minutes. (Do not let them brown.) Add the dried-fruit-and-cider mixture, the apple, fresh cranberries and orange zest. Cook, stirring occasionally, for 10 minutes. Serve warm or cold.

CRANBERRY AND DRIED CHERRY RELISH

Steps:

• Mix all ingredients in large bowl.
• Place half of mixture in processor.
• Using on/off turns, process until coarsely chopped.
• Transfer to medium bowl.
• Repeat with remaining ingredients.
• Chill at least 1 day and up to 2 days, stirring occasionally.
• Makes 2 cups.

CRANBERRY AND DRIED CHERRY RELISH

Steps:

• Mix all ingredients in large bowl.
• Place half of mixture in processor. Using on/off turns, process until coarsely chopped. Transfer to medium bowl.
• Repeat with remaining ingredients. Chill at least 1 day and up to 2 days, stirring occasionally. Makes 2 cups.

CRANBERRY CHERRY RELISH

Steps:

• Quarter and seed orange and lemon, then cut into 1/4" pieces. Combine all ingredients except cranberries in heavy large saucepan. Bring mixture to boil over medium heat, stirring frequently. Reduce heat and simmer 10 minutes. Add cranberries and simmer until they begin to pop, about 5 more minutes. Remove cinnamon stick. Cover and refrigerate until cold. (Can be prepared 1 week ahead.)