UPSIDE DOWN FRUIT CAKE RECIPE BY TASTY
Here's what you need: butter, sugar, self-raising flour, eggs, vanilla extract, strawberry, bananas, raspberry, blueberry
Provided by Lucy Phillips
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F
- Mix together the butter, sugar, flour, vanilla extract, and eggs in a bowl until smooth and combined.
- Place fruit at the bottom of a greased baking tray. Then pour cake batter on top of the fruit. Then place more fruit on top of the cake batter.
- Bake for 20-40 minutes until cooked through, checking every ten minutes after the 20-minute mark.
Nutrition Facts : Calories 334 calories, Carbohydrate 35 grams, Fat 19 grams, Fiber 3 grams, Protein 5 grams, Sugar 16 grams
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