CREAMED SPINACH A LA LAWRY'S

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamed Spinach a La Lawry's image

This is from Lawry's website. They are famous for their prime rib. I was very surprised at the ingredients since after eating it I thought it was full of fat and cholesterol. NOT! Enjoy.

Provided by Wing-Man

Categories     Spinach

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped spinach, thawed
5 slices bacon
1 small onion, chopped
2 garlic cloves, minced
2 tablespoons flour
1 1/4 teaspoons Lawry's Seasoned Salt
1/2 teaspoon fresh ground black pepper (or to taste)
2 cups milk

Steps:

  • Drain spinach well and squeeze out excess moisture with hands; chop finely and set aside.
  • Fry bacon in heavy skillet until crisp; remove, drain and chop.
  • Sauté onion and garlic in bacon drippings.
  • add flour, Lawry's Seasoned Salt and pepper.
  • Blend thoroughly.
  • Slowly add milk, stirring constantly.
  • until thickened.
  • Add spinach and bacon; heat thoroughly.
  • For a healthier, but still very tasty version I microwaved the bacon wrapped in paper towels and used 1 tbs Smart Choice oil to saute.

Nutrition Facts : Calories 184.2, Fat 12.2, SaturatedFat 5, Cholesterol 24.2, Sodium 267.9, Carbohydrate 11.6, Fiber 3.2, Sugar 1.3, Protein 9.1

There are no comments yet!