Best Cranberry Cherry Mold Recipes
CRANBERRY-CHERRY MOLD
This luminous gelled ring alludes to the canned cranberries of midcentury holiday tables. We've amplified the flavor with cherries.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 13h20m
Number Of Ingredients 13
Steps:
- Combine cranberries, cherries with juices, granulated sugar, vanilla bean and seeds, 1/4 teaspoon salt, 1 cup cherry juice, and 2 cups water in a large pot. Bring to a boil and cook until cranberries burst and mixture is slightly thickened, 10 to 15 minutes.
- Strain mixture in batches through a fine-mesh sieve, gently stirring but not pressing on solids; discard solids. (You should have 4 cups liquid; add more water, if necessary.)
- Return half of strained liquid to pot and bring to a simmer. Sprinkle gelatin over remaining 1 cup cherry juice in a bowl; let soften 2 minutes. Add a ladleful of hot liquid to gelatin mixture, then pour gelatin mixture into hot liquid in pot, stirring until gelatin is dissolved. Add rest of strained liquid; let cool completely. Pour mixture into a 4-to-6-cup mold lightly coated with cooking spray; refrigerate until set, at least 12 hours and up to 3 days.
- Brush both sides of sage sprigs (including stems) with egg whites and sprinkle generously with sanding sugar. Let dry on a baking sheet lined with an oiled wire rack, at least 8 hours and up to 3 days.
- Dip bottom of mold into warm water, 30 seconds, then run a thin knife around edge to loosen. Invert mold onto a platter, then lift to remove bowl. (If mold does not release, return to warm water 20 seconds more.) Serve, garnished with gooseberries and sugared sage sprigs.
CRANBERRY CHERRY SALAD MOLD
Categories Fruit Side Thanksgiving
Number Of Ingredients 6
Steps:
- drain cherries. reserve liquid and add enough water/port to make 2 c. heat to boiling and dissolve gelatin. chill until it begins to set. add remaining ingredients. pour into sprayed 6c. mold. chill 4-6 hours or overnight. serves 12.
JUDY DEMARS FROSTY CHERRY CRANBERRY MOLD
Number Of Ingredients 10
Steps:
- Saving syrup, drain cherries. Chop cherries. Set aside. Add water to syrup to make 1 1/2 cups. Heat to boiling. stir in gelatin until dissolved. Slowly beat in cranberry sauce and 3 Tbsp lemon juice. Chill until thickened. Fold in chopped cherries. Turn into a 6 cup mold. Freeze until firm. Whip cream. Beat in sugar and lemon rind until cream is stiff. Fold in mayonnaise, nuts and 1 Tbsp lemon juice. Spread over frozen layer. Freeze.
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