Best Cranberry Baked Chicken Recipes
DELICIOUS OVEN-BAKED CRANBERRY BARBECUE CHICKEN (OR TURKEY LEGS)
This is SOOOO good! You can double the complete recipe and bake in a roaster pan, throw in a chopped green bell pepper and/or a jalapeno pepper also if desired! Four small turkey legs can be used in place of the chicken, if using larger turkey legs then double the cranberry sauce and BBQ sauce, also the cooking time will need to be increased.
Provided by Kittencalrecipezazz
Categories Chicken
Time 26m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- Heat butter with oil in a large skillet over medium-high heat.
- Season the chicken with salt and pepper, then add to the skillet; cook on both side until lightly browned, then place the chicken skin-side up into the baking dish (leave the drippings in the pan).
- Add in the onion, celery, garlic and cayenne pepper (if using) adding in a little more oil if needed; sate for about 3 minutes; stir in the cranberry sauce and BBQ sauce; bring to a light simmer, stirring until completey combined, then pour over the chicken.
- Bake uncovered for about 50 minutes or until chicken is tender and cooked through, basting with the sauce a couple times during baking.
- Delicious!
BAKED CRANBERRY CHICKEN
I got this recipe from my Aunt, who was a nun, and this was made at her convent. It's just a really surprisingly delicious chicken and sauce recipe!
Provided by justme 3
Categories < 4 Hours
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Skin the chicken thighs.
- Spray baking dish with pam (9 x 12).
- Put chicken thighs in pan.
- Mix together cranberry sauce, onion soup mix, and french dressing. (It will be kind of thick).
- Cover chicken thighs with cranberry mixture.
- Bake in 350 degree oven for one to one and one half hours.
- Serve over mashed potatoes, or rice.
Nutrition Facts : Calories 765.1, Fat 50, SaturatedFat 9.8, Cholesterol 118.8, Sodium 1229.7, Carbohydrate 55.4, Fiber 1.5, Sugar 51.7, Protein 25.6
BAKED CRANBERRY CHICKEN
Make and share this Baked Cranberry Chicken recipe from Food.com.
Provided by Lorac
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Spray rectangular baking pan, 13 x 9 x 2 inches, with non-stick cooking spray.
- Mix cranberry, walnuts, marmalade and horseradish.
- Place chicken in pan and top with cranberry mixture.
- Cover and bake 35 to 40 minutes or until chicken is no longer pink when cut into.
Nutrition Facts : Calories 492.5, Fat 16.4, SaturatedFat 2.8, Cholesterol 46.4, Sodium 109.4, Carbohydrate 73.3, Fiber 2.5, Sugar 67.9, Protein 17.7
THREE-MINUTE PREP BAKED CRISPY CRANBERRY CHICKEN
A yummy, crunchy, easy-to-make chicken everyone will love!
Provided by Tzipper
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 33m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place the chicken pieces into a glass baking dish, and cover with the cranberry sauce. Sprinkle evenly with the cornflake crumbs.
- Cook the chicken until no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 453.3 calories, Carbohydrate 39.2 g, Cholesterol 136.6 mg, Fat 16.9 g, Fiber 1.1 g, Protein 35.1 g, SaturatedFat 4.7 g, Sodium 228.9 mg, Sugar 18.1 g
CRANBERRY BAKED CHICKEN
Steps:
- Place the chicken in aluminum foil, sprinkle liberally with olive oil then sprinkle with the basil and the parsley. Add the garlic then the cranberries and tomatoes, and seal up the aluminum foil. Place in a 350 degree oven for about 15 minutes, then remove open the foil and cook until the chicken is fully done.
BAKED CRANBERRY CHICKEN RECIPE WITH ROSEMARY | THE MEDITERRANEAN DISH
Baked cranberry chicken recipe with garlic, rosemary and a good dose of citrus. A show-stopping dinner with little effort!
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cranberries, brown sugar, and white wine vinegar. Set aside for now.
- Pat the chicken pieces dry. Rub the chicken with the minced garlic on both sides (make sure to apply some of the garlic underneath the chicken skins). Season well with salt and pepper. Combine the rosemary and paprika then apply to the chicken pieces on both sides and again underneath the skin.
- In a large bowl or deep enough dish, mix the olive oil, lemon juice and 2 tbsp white wine vinegar. Now add the chicken, celery, onions, and used lemon halves. Work everything together with clean hands. Set aside to marinate just for 15 minutes or so.
- Preheat the oven to 425 degrees F.
- Heat 1 tbsp olive oil in a skillet. Place the chicken skin side down to brown on medium-high for 5 minutes. Turn over and brown on the other side.
- Place the chicken, onions, celery, lemon halves and any liquid from the marinade in a lightly oiled baking pan. Add 1/2 cup water or chicken broth, then add the sugared cranberries.
- Bake in the 425 degrees F heated-oven for 35 to 40 minutes or until the chicken is fully cooked through. Serve hot with Lebanese rice and your favorite salad.
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