CARROTS IN CORIANDER GLAZE

Carrots in Coriander Glaze image

Provided by Molly O'Neill

Time 20m

Yield Four servings

Number Of Ingredients 6

Ingredients

6 medium carrots, peeled and cut into 1/8-inch rounds
1 tablespoon unsalted butter
1 tablespoon light brown sugar
1 teaspoon cracked coriander seeds
1/2 teaspoon kosher salt
Freshly ground pepper to taste

Steps:

Place the carrots in a medium saucepan, cover with cold water and bring to a boil. Lower the heat, cover and simmer until tender, about 10 minutes. Drain.
Melt the butter in a medium skillet over low heat. Add the brown sugar and coriander seeds and stir until melted and combined. Add the carrots and coat them in the butter mixture. Season with salt and pepper and serve immediately.

Nutrition Facts : @context http, Calories 74, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 228 milligrams, Sugar 7 grams, TransFat 0 grams