APPLES, NO PIE, A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 18m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 minutes. Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 minutes. Spoon apples into dessert dishes and top with ice cream and whipped cream. Garnish whipped cream with a pinch more cinnamon or nutmeg.
SUPER STUFFED BAKED APPLES A LA MODE
Provided by Rachael Ray : Food Network
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples. Bake 20 minutes in a small oven safe dish. Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.
WW 4 POINTS - APPLE-CINNAMON WONTONS A LA MODE
Make and share this Ww 4 Points - Apple-Cinnamon Wontons a La Mode recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF.
- Coat a large baking sheet with cooking spray.
- In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
- Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper.
- Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal.
- Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
- Bake until wontons are golden brown, about 15 minutes.
- Place wontons on individual plates and sift with powdered sugar.
- Serve with ice cream on the side.
- 4 Points Yields 4 wontons, 1 teaspoon of powdered sugar and 1/2 cup of ice cream per serving.
Nutrition Facts : Calories 243.1, Fat 3.8, SaturatedFat 2, Cholesterol 20.7, Sodium 233.3, Carbohydrate 46.4, Fiber 2, Sugar 23.6, Protein 6.4
SUPER STUFFED BAKED APPLES A LA MODE
Make and share this Super Stuffed Baked Apples a La Mode recipe from Food.com.
Provided by Mimi Bobeck
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Sprinkle cored apples with lemon juice. Mix next 7 ingredients and over-stuff apples.
- Bake 20 minutes in a small oven-safe dish.
- Transfer apples to small bowls with a spoon and top with ice cream and whipped cream.
Nutrition Facts : Calories 458.4, Fat 17.1, SaturatedFat 7.9, Cholesterol 30.5, Sodium 116.3, Carbohydrate 80.2, Fiber 6.9, Sugar 66.3, Protein 2.7
APPLE CINNAMON WONTONS A LA MODE
this is directly from the weight watcher web site and works out to 6 points plus per serving
Provided by sylvia bourque
Categories Other Desserts
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat over to 350 degrees. Coat a large baking sheet with cooking spray or use parchment paper.
- 2. In a medium bowl combine apples, brown sugar, lemon juice, and cinnamon, toss to coat apples.
- 3. Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto centre of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to baking sheet and coat surfaces with cooking spray.
- 4. Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and dust with powdered sugar. Serve with ice cream on the side.
- 5. Yields 4 wontons, 1 tsp of powdered sugar and 1/2 cup of ice cream per serving.
CRANBERRY BRIE WONTONS
These wontons have the perfect balance between sweet and savory-your guests won't be able to stop popping them into their mouths!-Carolyn Cope, Boston, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cranberry sauce, orange zest and nutmeg. Place 1 teaspoon cheese and 1 teaspoon cranberry mixture in the center of a wonton wrapper. Moisten edges with egg; fold opposite corners together over filling and press to seal. Repeat., In an electric skillet, heat 1 in. of oil to 375°. Fry wontons in batches for 30-60 seconds on each side or until golden brown. Drain on paper towels. Serve desired amount immediately. Cool remaining wontons; transfer to freezer containers. Freeze for up to 1 month., To use frozen wontons: Place frozen wontons on a greased baking sheet. Bake at 375° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 72 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
APPLE-CINNAMON WONTONS
Here's a great autumn dessert that's waist friendly. Apples, cinnamon, brown sugar and a nice crunch. Great alternative when craving apple pie.
Provided by Vseward Chef-V
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF. Coat a large baking sheet with butter flavored cooking spray.
- In a medium bowl, combine apples, brown sugar, lemon juice and cinnamon; toss to coat apples.
- Place wonton wrappers on a flat surface. Drop apple mixture by teaspoonfuls onto center of each wrapper. Moisten edges of wrapper with wet fingers, fold over one corner to make a triangle and press sides together to seal. Transfer filled wrappers to prepared baking sheet and coat surface with cooking spray.
- Bake until wontons are golden brown, about 15 minutes. Place wontons on individual plates and sift with powdered sugar. Serve with ice cream on the side.
Nutrition Facts : Calories 35.5, Fat 0.1, Cholesterol 0.7, Sodium 46.1, Carbohydrate 7.8, Fiber 0.5, Sugar 2.6, Protein 0.8
APPLES WITH CANDIED BACON à LA MODE
Provided by Mark Bittman
Categories easy, quick, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put the bacon in a large skillet over medium heat and cook until some of the fat has been rendered and it begins to brown on the edges, 6 to 8 minutes. Pour off all but 1 tablespoon of the fat from the pan and sprinkle the bacon with 1 to 2 tablespoons of the sugar. Turn the heat to low and cook, turning the bacon pieces occasionally, until the sugar begins to melt and coat the bacon, about 5 minutes. Adjust the heat as necessary to prevent the sugar from burning. When the bacon is dark, remove it with a slotted spoon and let it cool on paper towels.
- Add the apples to the remaining bacon fat in the skillet, and cook until just beginning to soften on the edges, about 6 to 8 minutes. Add the remaining sugar and continue cooking until the sugar melts and the apples are very tender, 5 to 10 minutes more. Serve the apples over ice cream along with any pan juices and a sprinkle of the candied bacon.
CRAN-APPLE SAUCE
I'm not a huge syrup fan, so I pour this sauce over my pancakes instead. It goes great with all kinds of cake, too. -Stella Kalynchuk, Whitehorse, Yukon
Provided by Taste of Home
Time 25m
Yield about 4 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until apples are tender. Remove from heat and cool slightly. Puree mixture in food processor. Cover and refrigerate.
Nutrition Facts : Calories 124 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 0 protein.
APPLE PIE A LA MODE
This pie a la mode is a family favorite that combines apple pie filling and butter pecan ice cream with caramel topping and chopped nuts. I created it when trying to think up a rich dessert to complete a dinner party menu. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm., Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping. Serve pie with warm caramel topping; sprinkle with pecans.
Nutrition Facts : Calories 398 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 357mg sodium, Carbohydrate 69g carbohydrate (59g sugars, Fiber 2g fiber), Protein 3g protein.
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