SLOW COOKER CHICKEN POT PIE

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Slow Cooker Chicken Pot Pie image

Make and share this Slow Cooker Chicken Pot Pie recipe from Food.com.

Provided by littlechick

Categories     Savory Pies

Time 9h15m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 1/2 tablespoons flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt
2 cups boneless skinless chicken breasts, cubed
1 (10 -15 ounce) package frozen mixed vegetables
2 potatoes, cubed
1 garlic clove, chopped
2 cups chicken broth
2 cups water
1 egg
1/2 cup milk
1 cup pancake mix

Steps:

  • Mix the flour, salt, pepper, paprika, garlic salt, and seasoning salt.
  • Add the cubed chicken to flour mixture, mix.
  • Add vegetables, potatoes, and garlic.
  • Add the chicken broth and water, mix all together.
  • Turn crock pot on low, stirring occasinally for 8 hours.
  • Topping:.
  • Preheat oven to 400 degrees.
  • Mix egg, milk, and pancake mix.
  • Pour mixture over the top of chicken
  • Remove stone from bottom of crock pot.
  • Bake in the oven for 15-20 minute.
  • Note: You could also use your homemade pancacake recipe instead of the mix.

*** Explore more Slow Cooker Chicken Pot Pie Recipes »

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    #course     #preparation     #savory-pies     #main-dish     #crock-pot-slow-cooker     #equipment

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