PROTEIN PUMPKIN CHOCOLATE CHIP COOKIES

Protein Pumpkin Chocolate Chip Cookies image

Soft pumpkin chocolate chip cookies made with whey protein for a low calorie, high protein dessert.

Provided by Elyse

Yield 36

Number Of Ingredients 10

Ingredients

1 (15 ounce) can pure pumpkin
1/2 cup Truvia Baking Blend
2 eggs
2 teaspoons molasses
1 cup vanilla protein powder
1/2 teaspoon salt
2 teaspoons baking soda
2 teaspoons pumpkin pie spice
2 1/2 cups whole wheat flour
1 cup mini dark chocolate chips

Steps:

Preheat oven to 375 degrees F.
In a mixing bowl, beat together pumpkin and Truvia Baking Blend until fluffy.
Beat in eggs and molasses until well combined.
Add vanilla protein powder, salt, baking soda, pumpkin pie spice and flour and mix until combined.
Fold in dark chocolate chips.
Use a cookie scoop or roll dough into balls and place on a baking sheet sprayed with nonstick cooking spray or lined with parchment paper or a silicone baking mat.
Bake for 8-9 minutes, or until just golden brown on the edges.

Nutrition Facts : Servingsize 1 serving, Calories 2632 kcal, Fat 64 g, SaturatedFat 32 g, Cholesterol 0 mg, Sodium 3831 mg, Carbohydrate 459 g, Sugar 111 g, Protein 92 mg