SWEET POLISH SAUSAGE

Sweet Polish Sausage image

This is an excellent way to prepare Polish sausage with no hint of greasiness to it!

Provided by Bea Gassman

Categories World Cuisine Recipes European Eastern European Polish

Time 2h

Yield 4

Number Of Ingredients 7

Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
⅓ cup Worcestershire sauce
1 tablespoon fresh lemon juice
1 onion, chopped
½ cup brown sugar
2 dashes hot pepper sauce
⅔ cup water

Steps:

Place sausage in a large saucepan. Add water to cover and simmer over low heat for 1 hour. Drain, remove sausage and set aside.
Preheat oven to 350 degrees F (175 degrees C).
In the same saucepan combine the Worcestershire sauce, lemon juice, onion, sugar, hot pepper sauce and water. Bring all to a boil, stirring. Place reserved sausage in a 9x13-inch baking dish and cover it with the sauce mixture.
Bake at 350 degrees F (175 degrees C) for 1 hour.

Nutrition Facts : Calories 836.7 calories, Carbohydrate 40.9 g, Cholesterol 149.8 mg, Fat 62 g, Fiber 0.4 g, Protein 28.2 g, SaturatedFat 21 g, Sodium 2296 mg, Sugar 34 g