Best Craisin Nut Bread Recipes

BANANA NUT CRAISIN BREAD

BANANA NUT CRAISIN BREAD image

Categories Bread Fruit Dessert Bake Quick & Easy

Number Of Ingredients 18

Ingredients

2/3 cup 1% milk
1 tablespoon fresh lemon juice
2 1/2 cups cake flour or whole wheat flour (your choice)
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 teaspoon baking soda
3/4 stick unsalted butter, softened
1/2 cup brown sugar
1/4 cup white sugar
2 large eggs
1/2 cup applesauce
1/2 cup Craisins
3 very ripe medium bananas
1 cup (3 oz) walnuts, chopped
PAM cooking spray

Steps:

Put oven rack in middle position and preheat oven to 350°F. Spray PAM to Grease a 9- by 5-inch loaf pan. Mix together milk and lemon juice and let stand until milk curdles, about 1 minute. Whisk together flour, baking powder, salt, nutmeg, cinnamon and baking soda in a bowl. Beat together butter and sugars in a large bowl with an electric mixer at high speed until pale and fluffy, about 2 minutes. Add eggs, 1 at a time, beating until combined, then beat in bananas, applesauce & vanilla until combined. Add flour mixture to banana mixture alternately with milk, mixing at low speed just until batter is smooth. Stir in craisins & walnuts. Pour into loaf pan and bake until a wooden pick or skewer inserted in center of bread comes out clean, about 1 to 1 1/2 hours. Cool bread in pan for 3 minutes, then remove from pan an continue cooling on a rack to cool completely.

CRAISIN NUT BREAD

Craisin Nut Bread image

Make and share this Craisin Nut Bread recipe from Food.com.

Provided by Kim127

Categories Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 cups flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup orange juice
1 tablespoon orange zest
2 tablespoons shortening
1 egg, well beaten
1 (6 ounce) package craisins, any flavor
1/2 cup chopped walnuts

Steps:

Preheat oven to 350 degrees.
Grease a 9x5 inch loaf pan.
Mix together flour, sugar, baking powder, salt, and baking soda in a medium mixing bowl.
Stir in orange juice, orange peel, shortening, and egg.
Mix until well blended.
Stir in Craisins and nuts.
Spread evenly in loaf pan.
Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
Cool on a rack for 15 minutes.
Remove from pan and cool completely.
Wrap and store overnight.

Nutrition Facts : Calories 2983.4, Fat 73.9, SaturatedFat 12.1, Cholesterol 211.5, Sodium 3582.7, Carbohydrate 561.8, Fiber 21.4, Sugar 328.6, Protein 42.5