RED HOT CARAMEL APPLES

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Make and share this Red Hot Caramel Apples recipe from Food.com.

Provided by BeansnRice

Categories     Dessert

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 large tart apples, cored
1/2 cup apple juice
8 tablespoons brown sugar
12 red-hot candies
4 tablespoons butter or 4 tablespoons margarine
8 caramels
1/4 teaspoon ground cinnamon

Steps:

  • Peel about 3/4 inches off of the top of each apple and place in slow cooker.
  • Pour juice over apples.
  • Fill the center of each apple with 2 tablespoons of sugar, 3 red hots, 1 tablespoon butter and two caramel candies.
  • Sprinkle apples with cinnamon.
  • Cover and cook on low for 4-6 hours or until the apples are tender.
  • Serve immediately.

Nutrition Facts : Calories 408.2, Fat 13.6, SaturatedFat 7.9, Cholesterol 31.9, Sodium 145.1, Carbohydrate 75.4, Fiber 5.2, Sugar 65.2, Protein 1.6

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