GLUTEN-FREE KENTUCKY FRIED CHICKEN™-STYLE COATING
This recipe can be used to coat chicken for deep-frying or baking. This recipe is the closest to the famous namesake restaurant.
Provided by Lyne Gallant
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 10
Number Of Ingredients 12
Steps:
- Combine corn flour, paprika, monosodium glutamate, salt, garlic powder, dry mustard, celery salt, pepper, ginger, thyme, basil, and oregano in a jar. Secure lid; shake until well mixed.
Nutrition Facts : Calories 65 calories, Carbohydrate 12.3 g, Fat 0.7 g, Fiber 1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1119.6 mg, Sugar 0.4 g
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