Best Crabmeat Pudding Recipes

CORN AND CRAB PUDDING

Corn and Crab Pudding image

This delicious side dish has a taste of the Southwest from a poblano chili.

Provided by Christine

Categories Side Dish

Time 1h20m

Yield 8

Number Of Ingredients 13

Ingredients

2 tablespoons butter
½ cup shallots, minced
¼ cup fresh poblano chile pepper, seeded and chopped
12 ounces frozen corn kernels, thawed
1 ¾ cups half-and-half cream
6 eggs
3 tablespoons all-purpose flour
1 ½ teaspoons salt
1 teaspoon white sugar
¼ teaspoon ground nutmeg
¼ teaspoon ground white pepper
1 ½ cups cooked crabmeat
4 tablespoons grated Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter eight 3/4 cup custard cups or souffle dishes.
In a heavy skillet over medium heat, melt butter. Add shallots and poblano pepper; saute until pepper is tender, about 3 minutes.
In a blender or food processor, puree corn. Add half-and-half, eggs, flour, salt, sugar, nutmeg and white pepper. Pulse until mixture is smooth; transfer to large bowl. Stir in crabmeat and poblano chile mixture. Divide custard among prepared cups. Sprinkle 1/2 teaspoon cheese over each.
Place cups in large roasting pan. Pour enough hot water into pan to come halfway up sides. Bake at 350 degrees F (175 degrees C) for 50 minutes or until custards are set in center and knife inserted into center comes out clean.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 16.4 g, Cholesterol 188.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 14.8 g, SaturatedFat 7.3 g, Sodium 667.6 mg, Sugar 2.8 g

CRABMEAT PUDDING

Crabmeat Pudding image

A lovely recipe from my past life in New England. Great for brunch, lunch or dinner. May be prepared and refrigerated ahead of time.

Provided by Lorac

Categories Breakfast

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons melted butter
12 slices white bread, crusts removed
10 slices sharp cheddar cheese
1 (16 ounce) package frozen king crab meat, thawed, drained and shredded
5 large eggs, beaten
2 1/2 cups milk
1/3 cup mayonnaise
1/2 cup finely chopped green pepper
1/4 cup finely chopped fresh dill
1 cup finely chopped mushroom
1/2 cup freshly grated parmesan cheese

Steps:

Preheat oven to 375°.
Coat a 2 quart baking dish with the melted butter.
Line the bottom and sides with bread slices then the cheese slices.
Fold crabmeat, milk, mayonnaise, green pepper, dill, and mushrooms into the beaten eggs.
Season to taste with salt and fresh ground pepper.
Pour over bread and cheese slices.
Place in a baking pan and fill the pan with boiling water halfway up the side of the baking dish.
Bake 1 1/2 hours or until a knife inserted into the pudding comes out clean.
Serve immediately.

Nutrition Facts : Calories 646.6, Fat 36.8, SaturatedFat 18.4, Cholesterol 300.4, Sodium 1797, Carbohydrate 35.4, Fiber 1.5, Sugar 4.1, Protein 42.5

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