BRENNAN'S CRABMEAT IMPERIAL
From the famous Brennan's Restaurant in New Orleans, LA. Posted for ZWT5. You can substitute one pound of blanched crawfish tails for the crab meat.
Provided by TxGriffLover
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375º.
- In a large bowl, combine the crab meat, scallions, bell pepper, pimiento, egg yolk, dry mustard, artichoke hearts, paprika, and one-half cup of the mayonnaise. Stir until well mixed and season with salt and pepper to taste.
- Spoon the crab meat mixture into four one-cup baking dishes; then cover with the remaining mayonnaise. Sprinkle Parmesan and bread crumbs on top and bake for 15-20 minutes until heated through. Serve immediately.
CRABMEAT IMPERIAL FROM COMMANDER'S PALACE
Here's a classic from the famous Commander's Palace located in the heart of the beautiful Garden District of New Orleans.
Provided by Pepina Rae
Categories Crab
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large skillet, sauté onions, bell pepper, celery, and green onions in melted butter.
- Add salt, pepper, garlic powder, and pimento. Sauté for about 15 minutes.
- Remove from heat and add mayonnaise, mustard, Worcestershire, and Tabasco. Let cool.
- In large mixing bowl, ladle sauce over crabmeat and fold gently with hands to coat crabmeat.
- Using your hands, fill individual casserole pans or large shells with crabmeat. Thinly coat the top with mayonnaise. Sprinkle with paprika.
- Bake until bubbly.
Nutrition Facts : Calories 357.4, Fat 13.8, SaturatedFat 2.7, Cholesterol 140.6, Sodium 1015.3, Carbohydrate 18.1, Fiber 2.5, Sugar 6, Protein 39.9
CRABMEAT IMPERIAL WITH ARTICHOKES
Cragmeat and artichokes?? Both in the same dish? Who could ask for anything more. This is sooo good. Try it. You won't be sorry.
Provided by Gloria 15x
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, combine the crabmeat, scallions, bell pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika, and 1/2 cup of the mayonnaise.
- Stir until well mixed, then season with salt and pepper to taste.
- Spoon the crabmeat mixture into four 1-cup baking dishes and cover with remaining mayonnaise.
- Sprinkle Parmesan and bread crumbs on top and bake in the hot oven for 15 to 20 minutes, until heated through.
Nutrition Facts : Calories 476.6, Fat 24.5, SaturatedFat 4.7, Cholesterol 115.7, Sodium 1997.2, Carbohydrate 37.6, Fiber 9.1, Sugar 7, Protein 30.7
CRABMEAT IMPERIAL
Steps:
- 1. Sauté onions and mushrooms in half the butter in a large skillet over medium-low heat, until onions have become limp but not brown. 2. Add crabmeat, pimiento, and sherry and turn heat up a bit. Cook while agitating pan (don't stir), until the sherry is boiled away. 3. Melt the remaining butter into the mixture, and pile onto rounds of toasted French bread in ovenproof dishes. Run the plates under the broiler, about five inches from the heat, until the crabmeat sizzles. Sprinkle with parsley.
ELEGANT CRABMEAT IMPERIAL
Number Of Ingredients 6
Steps:
- Combine all ingredients except crabmeat, and stir well. Fold in crabmeat carefully so as not to break up lumps. Place in small casserole dish that has been sprayed with vegetable oil spray. Bake 15 minutes in 350° oven. Remove and put a thin layer of mayonnaise on top; broil for a few minutes until top is slightly tan. Editor's Extra: After baking, spoon this into baked pastry shells. Elegantly delicious!
Nutrition Facts : Nutritional Facts Serves
CRABMEAT IMPERIAL
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine pepper, pimentos, mustard, salt, white pepper, eggs, and mayonnaise. Mix well. Add crabmeat and stir carefully so lumps are not broken. Place in well-greased 2-quart casserole. Top lightly with mayonnaise and sprinkle with paprika. Bake at 350° about 30 minutes.
Nutrition Facts : Nutritional Facts Serves
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