CIDER RICE PILAF

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Cider Rice Pilaf image

This is a nice rice pilaf to serve with pork. I love apples with pork and the apple cider adds a sweetness to the pilaf.

Provided by Lynette !

Categories     Rice Sides

Time 50m

Number Of Ingredients 10

1 c long grain rice, uncooked
3 Tbsp butter, melted
3/4 c chopped celery
1/2 c chopped onion
1 tsp grated orange rind
1/4 tsp salt
1/4 tsp pepper
1/4 c minced fresh parsley, divided
1/4 tsp dried rosemary, crushed
1 3/4 c boiling apple cider

Steps:

  • 1. Saute rice in butter in a large skillet over medium heat until golden.
  • 2. Add the celery and the next 4 ingredients, and saute 5 minutes. Stir in 2 tablespoons parsley and rosemary. Stir in boiling apple cider; cover, reduce heat, and simmer 30 minutes or until rice is tender and liquid is absorbed.
  • 3. Sprinkle with the remaining 2 tablespoons parsley. Serve immediately.

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