BOK CHOY WITH PINE NUTS AND SESAME SEEDS
This Asian-inspired bok choy dish with pine nuts and toasted sesame seeds tastes delicious over jasmine rice. If you use normal-sized bok choy, slice it in half before cooking. You can cook any green leafy vegetables this way and if you want a vegetarian version, just omit the fish sauce.
Provided by Herbie's Spices
Categories Main Dish Recipes Stir-Fry
Time 18m
Yield 4
Number Of Ingredients 9
Steps:
- Heat sesame oil in a wok or large skillet over low heat. Cook and stir onion and garlic until soft, about 5 minutes. Add bok choy and continue to stir-fry. Add soy sauce, fish sauce, pine nuts, toasted sesame seeds and Thai basil. Stir-fry until the green tips of the bok choy and the basil are just wilted, about 3 minutes.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 6.9 g, Fat 3.4 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 0.5 g, Sodium 391 mg, Sugar 2.8 g
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