BLUEBERRY CRUNCH COFFEE CAKE

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Blueberry Crunch Coffee Cake image

I adopted this recipe from this site. Although it's more like a Cobbler than a Coffee Cake, it's still very good! Only had a bag of frozen Mixed Berries, so I used that in place of the Blueberries called for.

Provided by Grace Stewart

Categories     Fruit Breakfast

Number Of Ingredients 14

1/4 c butter
1/2 c sugar
1 egg
1 c flour
1 tsp baking powder, double-acting
1/4 tsp salt
1/3 c milk
1/2 tsp vanilla extract
2 c blueberries, fresh or frozen
TOPPING INGREDIENTS
1/4 c butter
1/2 c sugar
1/3 c flour
1/2 tsp cinnamon, ground

Steps:

  • 1. Cream butter, sugar and egg; add dry ingredients alternately with milk and vanilla.
  • 2. Spread batter in a greased 9 x 9 square baking pan and top with berries.
  • 3. Combine the topping ingredients using a fork or pastry blender.
  • 4. Sprinkle mixture over berries.
  • 5. Bake at 350 degrees for 25 - 30 minutes or until it tests done.

*** Explore more Blueberry Crunch Coffee Cake Recipes »

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